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Traditionally labeled as a liver enzyme, GGT is often ignored unless it is markedly elevated or paired with abnormal AST and ALT levels

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382 Other healthy dietary patterns, including the Nordic diet, the Dietary Approaches to Stop Hypertension (DASH) diet, the MD, and the vegetarian diet, also have protective effects on CVD risk

doi: 10.1007/s00210-020-01890-6 Summary Keywords COVID-19, paracetamol, non-steroidal anti-inflammatory drugs, inflammation, oxidative damage, glutathione, antioxidant, risk factors Citation Sestili P and Fimognari C (2020) Paracetamol-Induced Glutathione Consumption: Is There a Link With Severe COVID-19 Illness